Established in 1995, our company has been manufacturing various products such as whipped cream, ketchup and mayonnaise since 2000 in a professional manner. We moved to our modern facilities covering 2500 m2 at Ayrancılar, Izmir in September of 2012.

In accordance with our objectives, we started producing Dairy farm (from pasteurized milk) whipped cream for the first time in Turkey. In parallel with the increase in our capacity, marketing activities has accelerated. Production, packaging and sales of ketchup and mayonnaise, the leading products of our sauce group, has been restructured for the competitive market.

We aim to provide better service to our customers by strengthening our presence in the market with the last addition of cocktail syrups, topping sauces, purees, and decor sauces to our product portfolio. All production lines are supervised by food engineers. ISO and HACCP guidelines are followed meticulously, and our operation is supported by a strong R&D department.